PRIME BEEF
BRAZILIAN CHURRASCO TRADITION
Slow roasted over a Brazilian style rotisserie grill, our prime cuts of meat are served tableside with perfect tenderness and flavor that will have you asking our gauchos for more. We use rock salt for flavor.
Picanha
Prime Part of the Top Sirloin
Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.
Picanha
Prime Part of the Top Sirloin
Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.
Picanha com Alho
Bite-Sized Prime Cuts of the Top Sirloin
Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.
Picanha com Alho
Bite-Sized Prime Cuts of the Top Sirloin
Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.
Alcatra
Top Sirloin
Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.
Alcatra
Top Sirloin
Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.
Fraldinha
Bottom Sirloin
Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Fraldinha
Bottom Sirloin
Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Filet Mignon
Beef Tenderloin
A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.
Filet Mignon
Beef Tenderloin
A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.
Filet Mignon com Bacon
Beef Tenderloin with Bacon
Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.
Filet Mignon com Bacon
Beef Tenderloin with Bacon
Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.
Beef Ancho
Rib Eye
The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor.
Beef Ancho
Rib Eye
The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor.
Costela de Boi
Beef Ribs
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
Costela de Boi
Beef Ribs
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
