Churrasco Flame

ABOUT CHURRASCO

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The Brazilian “churrasco” has been a tradition for generations in Southern Brazil, where gauchos (Brazilian cowboys) pierced large pieces of meat and slowly grilled them over open-flamed pits. The churrasco tradition has continued in our modern kitchen since 2010.

With a fixed price (rodízio) and this unique style of barbecue, Churrasco Brazilian Steakhouse features continuous service of sixteen selections of beef, chicken, pork, lamb and sausage, all slowly spin-roasted, preserving their natural flavors and textures.

Churrasco Flame

ABOUT CHURRASCO

Divider

The Brazilian “churrasco” has been a tradition for generations in Southern Brazil, where gauchos (Brazilian cowboys) pierced large pieces of meat and slowly grilled them over open-flamed pits. The churrasco tradition has continued in our modern kitchen since 2010.

With a fixed price (rodízio) and this unique style of barbecue, Churrasco Brazilian Steakhouse features continuous service of sixteen selections of beef, chicken, pork, lamb and sausage, all slowly spin-roasted, preserving their natural flavors and textures.

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